Doctor’s Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan

Doctor’s Kitchen 3-2-1: 3 Portions of Fruit and Veg, Serving 2 People, Using 1 Pan

  • Downloads:6086
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-02-28 03:11:07
  • Update Date:2025-09-06
  • Status:finish
  • Author:Rupy Aujla
  • ISBN:0008395411
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

3-2-1 is a brand new way of cooking delicious food, that is completely life changing。 Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan。 That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more。 Take the effort out of cooking and put health and enjoyment back in。



‘Food and nutritional medicine play a crucial part in our general wellbeing – I’ve examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality。’



Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day。 Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate。


Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription。 This daily ‘dose’ of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease。


Guided by scientific evidence, Dr Rupy’s core principles of healthy eating remain the same – keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods。 Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan。 Need 4 portions for a family? Just double the ingredients!


As a busy doctor, Dr Rupy knows that one of the main reasons people choose not to cook at home is lack of TIME as well as the EFFORT to cook it。 Each recipe is cleverly formulated to require only one pan, minimising the cooking process (as well as the washing up), and using as little equipment as possible – the majority only require a knife, chopping board and a cooking dish。


Dr Rupy’s practical and easy-to-use book promises gorgeous looking, flavourful dishes that consistently look after our bodies, helping to beat illness by optimising our food choices。


This is a prescription to fill yourself, one delicious plate at a time。 Share this formula for long lasting health and start cooking the 3-2-1 way!

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Reviews

Emily

Like it, but。。。 Its not the authors faultOK the recipes are nice and easy, good simple concepts of just adding more veg and fruit and nuts etc。 I have a baby and a lot of these I can make while she's singing to herself in her bedroom。 but try and find some of these ingredients in a British supermarket (that's not waitrose or m&s) is almost impossible!Tamari, chicory, those lovely salads。。。。 Its not the authors fault but British supermarkets are rubbish Like it, but。。。 Its not the authors faultOK the recipes are nice and easy, good simple concepts of just adding more veg and fruit and nuts etc。 I have a baby and a lot of these I can make while she's singing to herself in her bedroom。 but try and find some of these ingredients in a British supermarket (that's not waitrose or m&s) is almost impossible!Tamari, chicory, those lovely salads。。。。 Its not the authors fault but British supermarkets are rubbish 。。。more

Sindhu Vinod

Food and lifestyle go hand in hand。 This is a hard reality but that is what it is。 Most of us tend to ignore or take proper care of what we eat。 The food that we eat is what fuels our body, so we should be careful in knowing what goes inside。Rupy Aujla is a medical doctor, home cook, and a portion of food as a medical advocate。 That brings us to another point that the food we consume not only plays the part of fuel but also helps in healing conditions and ailments in the notion that food is medi Food and lifestyle go hand in hand。 This is a hard reality but that is what it is。 Most of us tend to ignore or take proper care of what we eat。 The food that we eat is what fuels our body, so we should be careful in knowing what goes inside。Rupy Aujla is a medical doctor, home cook, and a portion of food as a medical advocate。 That brings us to another point that the food we consume not only plays the part of fuel but also helps in healing conditions and ailments in the notion that food is medicine。In his recent book, the author brings about a concept 3-2-1。What is 3-2-1?A three-part meal with fruits and vegetables for two people cooked in one pan。 In this formula or way of cooking the author promises a change in life。 The formula aims at ensuring health benefits to optimize healthy living and to streamline the process of cooking。 As someone who wants to be fit and healthy by not slogging in the kitchen to cook meals that claim to help in losing pounds, I think this would definitely be a game-changer in cookbooks。As a working mother of two and also a conscious member of the family who wishes to provide healthy meals to her family, the book does seem to be a quick go-to for me to cook a no-fuss recipe that would yield multiple health benefits。The author also provides a lot of recipes ranging from salads, oats, curries, soups, stir-fries that would be in the formulation of 3-2-1 helping us achieve the goal of healthy living。 A 100 recipes that guarantee to eat healthily and leading a better lifestyle。 So always keep in mind that food is medicine and food is fuel。 。。。more